Artisan rolls. Ready in about 10 minutes! Hand Crafted: Crispy outside. Soft inside. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy!