My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. Italy's Most Loved®* Master Pastamaker over 50 Years Verona Italia