Rich; Smoky; Spicy. Handcrafted from the Pacific Northwest. How the K-Cup Magic Works: The patented K-Cup portion pack is actually a highly engineered, technologically sophisticated mini-brewer. Trusted by the world's best roaster to brew their own coffee and tea varieties with the precise quality and flavor they intended. Every cup. Every time. An air-tight lid and cup lock out oxygen, light and humidity. And lock in freshness and flavor. Pressurized hot water flows through the K-Cup at the ideal temperature and pressure. Contains the freshest, 100% Arabica Gourmet Beans having the ideal grind and measure for the coffee variety you choose. A technologically advanced filter assures superior brewing results. Freshly brewed inside the K-Cup means no taste left behind in the brewer to taint your next brew. We hope you enjoy the distinct flavors revealed by our handcrafted approach. Grand/Dark: Robust and decadent, our collection of full-bodied coffees. Our Roasting Philosophy: A coffee's roast profile is equally important to the natural characteristics found with in each individual bean. Every coffee has an ideal depth of roast where the aroma and flavor meet, becoming truly remarkable. For this reason, we do not limit ourselves to one signature roasting style. Just as a gourmet chef prepares dishes with different cooking techniques, our roasters utilize various methods of roasting to develop coffees that are strikingly unique. Each new offering at Tully's is roasted and blended in multiple combinations to discover the subtle nuances between beans, creating wonderful complexities in the cup. We hope you enjoy the distinct flavor revealed by our handcrafted approach. Handcrafted Coffee from the Pacific Northwest: Prior to opening the first Tully's store in Seattle, Washington back in 1992, we made a promise to offer the finest coffees available by sourcing only Arabica beans from the world's best coffee-growing regions. We're obsessed with our trade and that's why we craft all of our coffees by hand in small batches using vintage cast iron roasters from the 1950's. While many other coffee companies have turned to an automated process, we firmly believe it takes all five senses of a highly-skilled artisan to achieve the perfect flavor profile. It's this commitment to quality that has helped us become the Pacific Northwest's largest fully handcrafted coffee roaster.